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Good morning. Did you know you don't have to sacrifice nutrition when it comes to baking? Cottage cheese is a popular protein-boosting substitute that can be used in a variety of recipes. Whether you're looking for ways to add more protein for muscle gains, trying to create more balanced treats for your family, or just making more health-conscious decisions, we've got you covered in this week's newsletter.
In today's newsletter:
- Substituting Cottage Cheese: Understanding how and when to use cottage cheese in a recipe
- Science Corner: Why cottage cheese works as a low-fat and high-protein substitute
- Community Crossword
Not sure what to use when you're out of a key ingredient? Our Baking Substitution Guide breaks down the best swaps β including gluten-free options β with tips, ratios, and science to back them up.
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What's happening with baking
For the past year, Dubai chocolate has been absolutely everywhere. The viral treat, which was originally created by a chocolatier in β you guessed it β Dubai, spawned a wave of people not only clamoring to get their hands on the limited-quantity bar, but also numerous copycats and iterations of the delicious dessert.
βKing Arthur's Chili Crisp Cottage Cheese Flatbreadsβ
King Arthur has hopped on the cottage cheese trend and came out with these delightful protein-filled flatbreads with a little heat.
βVegan No-Bake Lemon Cheesecakeβ
We've been absolutely obsessed with this vegan no-bake lemon cheesecake recipe! This refreshing citrus treat requires no dairy and no hot ovenβperfect for when you want something bright and zesty without the fuss.
A MESSAGE FROM BAKINGSUBS
Sharing Our Favorite Newsletters With You!
Today, we're excited to share some of our favorite newsletters that we like to follow. If you're interested in fun recipes, baking tips, and more, please give these creators a follow!
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Sourdough Duffy
Start Baking Perfect Sourdough
Join 13,031+ bakers of all experience levels. In this newsletter, you will find recipes, guides, tips and tricks on how you can make bakery-quality bread and master those tricky doughs at home. I'm Matthew, a full-time baking professor and I'm excited to share all that I've learned in my 20 years as a professional chef. |
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Tina | Stretch and Folds
Sourdough Baking | Realistic Recipes| Motherhood
Hi, I'm Tina! I (try to) balance motherhood, work and a passion for sourdough baking. In Slovenia, a little gem of a country in Central Europe, sourdough baking ties nicely to our traditions of enjoying healthy, seasonal foods. I offer practical sourdough baking tips and recipes, along with insights into managing the demands of motherhood in todayβs fast-paced world. Join me for straightforward advice and (hopefully some) inspiration! |
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Love Baking? YES! Easy Homemade Baking Recipes
Haley Williams: If You Give a Blonde a Kitchen
Baking doesn't have to be hard. My tried-and-true recipes are guaranteed bake-able for everyone! |
This Week's Featured Topic:
Cottage Cheese in Baking
Cottage cheese might not be the first thing you think of when it comes to baking, but itβs an incredibly versatile ingredient! It can replace part of the fat or liquid in recipes while adding a boost of protein and moisture. Letβs take a closer look at how to use it effectively.
Best ways to incorporate it:
- Blend cottage cheese until smooth and use it in place of some or all of the sour cream or yogurt in cakes and muffins.
- Swap part of the butter or oil with blended cottage cheese to create lighter, higher-protein baked goods.
- Add it directly to batters for pancakes, quick breads, and cheesecakes for extra tenderness and richness.
The Science Behind It: Cottage cheese is rich in casein protein, which helps with structure-building in baked goods. Its high moisture content keeps bakes soft and tender, while the slight acidity can help activate baking soda for a better rise. When blended, it becomes smooth and creamy, making it an easy substitute without altering the texture too much.
Pro Tip: Always blend your cottage cheese before adding it to batter unless you want noticeable curds! A quick blend in a blender or food processor makes it silky and seamless.
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Check Out This Week's Crossword
Send us a screenshot if you solve it! The first one to solve it will get a shout-out in our next newsletter :)
When you're ready, here's how we can help:
See You in the Next One!
Have a substitution you want us to cover? Have you seen any amazing recipes that use substitutions recently? Send them all our way, and we might include them in an upcoming newsletter!
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