🌋 How to Tame those muffin volcanoes

7/7/25 Good morning. Have you ever pulled muffins from the oven only to find they look like tiny volcanoes? Those dramatic pointy peaks might seem impressive, but they're actually a sign that something went wrong. Whether you're baking with gluten-free flour, dairy-free alternatives, or regular ingredients, we've got the secrets to achieving those beautiful, bakery-style tops that taste amazing. In today's newsletter: Why You Get Volcano-like Muffin Tops: Understanding how the issue happens...