BakingSubs.com

BakingSubs

Easy baking substitutions, so you never let a missing ingredient stop your baking again.

Hi! Malik & Maddy from BakingSubs here. There's nothing worse than getting ready to bake something new, and finding out you're missing a key ingredient. What do you do? Baking isn't like cooking where you can swap things easily, it's a science. In our newsletter, we provide easy to understand baking substitutions for your recipes, so you can avoid mistakes, and finally bake with confidence.

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6 days ago

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5 min read
Featured Post

🍞 Custom gluten-free blends that work

May 26, 2025 Good morning. When it comes to gluten free baking we've all been there—standing in the baking aisle, staring at rows of gluten-free flour options, wondering which one will actually deliver the tender muffins or perfectly risen bread we're craving. After testing different blends and talking with fellow bakers who navigate various dietary restrictions, we've learned that the secret isn't finding one magical flour that works for everything. Instead, it's about understanding how...

13 days ago

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5 min read

🥛 Match your milk to your bake

20 days ago

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4 min read

🥜 Nuts about baking? You don't need nuts!

27 days ago

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3 min read

🥐 Spring’s Tart MVP Is Here

about 1 month ago

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3 min read

🧀 The secret's in the curds

about 1 month ago

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3 min read

🍞 No gluten, no problem

about 2 months ago

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3 min read

🍪 New way to make tasty egg-less cookies

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