🍪 The cookie spreading crisis (solved)

6/30/25 Good morning. Did you know that the difference between perfect cookies and flat ones often comes down to just a few simple techniques? Even when you're baking with gluten-free flour, egg substitutes, or dairy-free alternatives, you can still achieve those beautifully shaped cookies you're craving! Whether you're navigating food allergies or making inclusive treats for your family, we've got the science-backed solutions you need. In today's newsletter: Preventing Cookie Spread:...